Burger King - Assistant Manager Job Description
Assistant Manager Position Summary: Assistant Managers are
responsible for controlling the restaurant's profitability,
operations, and leading the team members to deliver great guest
service. The Assistant Manager reports directly to the General
Manager, providing support with people development and ensuring
daily execution of management routines. The AM is expected to drive
performance indicating metrics by directing the Team Members and
Essential Duties and Responsibilities:
Manages inventory costs and maintains inventory by performing
daily, weekly and monthly inventory inspections.
Places and receives inventory truck orders.
Maintains and regularly monitors a list of all restaurant
Ensures preventative maintenance of restaurant facility and
equipment is completed in accordance with Company standards,
interacting with external vendors as required.
Ensures that restaurant follows all cash control and security
procedures (e.g. safe counting, cash drawers).
Motivates and directs team members to exceed guest expectations
with accurate, fast and friendly service in a clean facility.
Provides coaching and feedback to Shift Supervisors and Team
Members to increase the restaurant team's capabilities and raise
Directs restaurant team toward efficient and accurate
preparation and sale of products for prompt delivery within
established speed of service guidelines.
Ensures that restaurant upholds operational and brand
* Performs duties of Hourly Shift Supervisor when necessary.
Qualifications and Skills:
Must be at least eighteen (18) years of age.
High School Diploma or GED required, some college preferred.
3 years of experience working in the quick service restaurant
industry as a Team Member, Supervisor or Assistant Manager.
Some understanding of P&L interpretation and management to
Demonstrated leadership skills.
Demonstrated understanding of guest service principles.
Available to work evenings, weekends and holidays.
Ability to work long and/or irregular shifts as needed, for
proper functioning of the restaurant.
Traditional Physical Requirements:
Occasionally lift, move, carry, and stack cartons up to 50
pounds to/from shelves.
Stand and walk for long periods of time (duration of shift).
Occasionally climb on stools or ladders and reach for items
located on shelves.
Frequently squat or stoop to reach items on low shelves or off
Routinely reach overhead, forward and underneath shelves,
counters, tables, and kitchen equipment.
Requires frequent motions of bending, wiping, sweeping, and
Frequent exposure to fluctuating temperatures in areas such as
cooler, freezer and cooking sections of restaurant.
Benefits may include:
Competitive starting salary.
Career advancement opportunities.
Medical, Dental, Vision Insurance.
401k Retirement Plan.
* Burger King is an equal opportunity employer and we encourage
all qualified applicants to apply.
Burger King - Assistant Manager - Apply Today!