Restaurant Manager (AM)
Company: TOMS King Services - Burger King Mgmt Jobs
Posted on: May 3, 2021
RESTAURANT MANAGER/ASSISTANT MANAGER
At TOMS King, we believe that our employees are the cornerstone of
our success. Having a rewarding career where the possibilities are
endless begins with you! If you are passionate about serving our
Guests and enjoy working in a fun, fast-paced, collaborative,
team-oriented environment, consider joining our team.
A Restaurant Manager is an important ingredient to the success of
our business and is supported by industry-leading technologies and
the tools to succeed in our dynamic organization. We are looking to
enhance our leadership team with the industry’s best professionals
- individuals who share our commitment to developing
high-performing teams, delivering exceptional guest service, and
serving the highest quality food. TOMS King is deeply committed to
excellence and rewards our restaurant leaders for their strong
The Restaurant Manager will help direct their team toward achieving
excellence in restaurant operations and customer service. As a
leader, you will help coach, motivate, and mentor others in the
restaurant, while developing your management skills and
understanding of the business along the way.
RESTAURANT MANAGER RESPONSIBILITIES INCLUDE:
Lead the team members to deliver outstanding service and a quality
experience to every guest.
Motivate and direct team members to exceed customer expectations
with fast, accurate, friendly service in a neat, clean, and
Supervise and train both Crew Members and Shift Leaders on team
stations, products, processes, and policies.
Assist in the responsibility for restaurant outcomes which include
but are not limited to increased sales, profitability, positive
customer comments, and employee retention.
Demonstrate our Values & Beliefs to support the cultural
initiatives of the company.
Assist the Restaurant General Manager with recruiting and hiring
Implement marketing plans, maintain inventory, manage labor, and
use financial reporting to enhance restaurant results.
Direct efficient and accurate preparation of product for prompt
customer delivery within the established speed of service and food
Ensures all product quality and operations standards are
Minimum 1-2 years of supervisory experience in the restaurant,
retail, or hospitality industry.
Ability to work flexible shifts including opening and closing
shifts, weekends, and holidays.
Ability to attract, develop, and retain high performing work
Possess exceptional customer service skills.
Ability to stay organized in a fast-paced environment.
Strong math skills and Windows-based computer skills.
Ability to stand for long periods and working in changing
Ability to lift, push, pull, and carry up to 50 pounds
Previous leadership experience in motivating and mentoring
ABOUT TOMS KING
TOMS King owns and operates over 130 BURGER KING® restaurants
across Illinois, Ohio, North Carolina, Pennsylvania, and Virginia,
with more than 3,000 team members and has grown to become one of
the Top 20 largest BURGER KING® franchisees.
TOMS King offers career advancement opportunities, promotions from
within, competitive wages, E-learning tools, Medical, Dental and
Vision Insurance, Life and Accident Insurance, Short Term and
Long-Term Disability, 401 (k) Retirement Plan, paid vacation,
employee meal discounts, and scholarship
Keywords: TOMS King Services - Burger King Mgmt Jobs, Suffolk , Restaurant Manager (AM), Other , Emporia, Virginia
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