Director of Dining Services
Company: Meriwether Godsey, Inc.
Location: Norfolk
Posted on: February 5, 2026
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Job Description:
Job Description Meriwether Godsey is looking for a Director of
Dining Services who is responsible for leading and managing the
food production program as well as special events at an independent
co-educational day school located in scenic Norfolk, Virginia. Our
ideal candidate has strong culinary and management skills, a vision
for excellence, a creative mind, as well as a passion, and
demonstrated commitment to promoting diversity. What you will do:
Support account activities to ensure operations run smoothly and
efficiently and reflect the MG brand. Support account-based
financial planning, budget/cost analysis, and reporting to set,
monitor, and achieve operating and financial goals. Lead by
example; engaging and developing direct reports and team members
through ongoing support, monitoring, coaching, and feedback. Lead
teams in preparing meals while embracing fresh, local, and scratch;
support and/or manage menu development, purchasing, and production,
incorporating the latest trends and practices Support high-end
catering, including booking, planning, execution, and
communication. Foster an inclusive environment for all staff and
guests; maintain effective client and customer-centric
relationships. Maintain HACCP standards and a healthy environment
for clients, customers, and employees. Support personnel-related
functions, including recruitment, interviewing, hiring, growth and
development of team members, and performance monitoring. What you
need: Bachelor’s Degree or ten years of related experience 5 Years’
experience in Contract Food Service Operation, High-End, and Volume
Catering Management experience requiredParticipative management
style and excellent leadership skills Strong communication and
presentation skills Account and Project Management Skills Knowledge
of food safety (HACCP), sanitation, and overall workplace safety
standards. Ability to work in a collaborative team environment
while fostering strong client and customer relationships. ServSafe®
Food Protection Manager Certification preferred Application and
promotion of current food trends Proficiency and growing knowledge
of sustainable practices What you need: Competitive Pay, Meals,
Leadership Support & Development, and Benefits such as Health,
Vision, Dental, and more! Meriwether Godsey offers significant
opportunities for growth and career advancement. The work
environment is fast-paced, team-oriented, and high-energy. You’ll
be surrounded by people who are passionate about what they do.
Interested in learning more? Visit our About Us Page Enjoy a people
and food-focused environment where you have the opportunity to make
a difference every day and advance your career. Help Meriwether
Godsey set the standard for hospitality in the Tidewater market!
Meriwether Godsey is proud to be an Equal Opportunity Employer. We
celebrate diversity and are committed to fostering an inclusive,
equitable workplace. Compensation details: 80000-85000 Yearly
Salary PI208726f6c8ef-25405-39393569
Keywords: Meriwether Godsey, Inc., Suffolk , Director of Dining Services, Hospitality & Tourism , Norfolk, Virginia
