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Culinary Services Manager

Company: Nans Pointe Rehabilitation And Nursing
Location: Suffolk
Posted on: May 11, 2024

Job Description:

Job Title:Manager, Culinary Services Eastern Healthcare GroupJob DescriptionThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.Job ResponsibilitiesLeadership Use Eastern coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operationsClient Relationship Identify client needs and communicate operational progressFinancial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Eastern processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve marginsProductivity Bring value through efficient operations, appropriate cost controls, and profit management Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is trained and able to implement Supervise team regarding production, quality and controlCompliance Maintain a safe and healthy environment for clients, customers and employees Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hourAdditional Responsibilities Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director Plans, directs, and coordinates food service activities in order to deliver a finished product to the customerAt Eastern, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications Requires at least 1 year of experience Requires at least 1 year of experience in a management role Bachelor's degree or equivalent experience preferred Strong interpersonal skills Ability to maintain effective client and customer rapport for mutually beneficial business relationships Ability to demonstrate excellent customer service using Aramark's standard service model Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Must be able to stand for extended periods of time.by Jobble

Keywords: Nans Pointe Rehabilitation And Nursing, Suffolk , Culinary Services Manager, Hospitality & Tourism , Suffolk, Virginia

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