Clinical Nutrition Manager
Company: HHS
Location: Franklin
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Job Description Registered
Dietitian at Bon Secours Southhampton Memorial Hospital in
Franklin, VA This is a Clinical Manager Nutrition position.
Starting salary $75,000 (Negotiable based on experience) *Extra
benefits include paid CDR and state licensure fees. We offer FREE
monthly CEU's up to 18/year! We encourage continued learning and
advanced certifications! Work for a company that you can grow with!
Manage all aspects of hiring, scheduling, training, coaching, and
counseling for a team of 2 registered dietitians Provide leadership
that supports a team environment that fosters morale, passion,
quality, and respect Complete nutritional assessments and provide
interventions using evidence-based practices for both inpatient and
outpatient care Provide education to patients, families, nursing,
nutrition service, and other facility staff on nutritional needs
Providing nutritional support training for the patient service
ambassador team Manage clinical QAPI projects and plans and
collaborate with other departments to achieve goals Document
assessment of patients with nutritional goals and interventions in
the medical record Communicate with physicians and clinical staff
on patients' nutritional status Manage physician orders for
therapeutic diets and supplements Attend patient rounds and
maintain clinical nutrition policies to support regulatory
compliance Requirements Registered Dietitian with Commission of
Dietetic Registration and licensed dietitian as required per state
regulations Bachelor's or Master's degree in Nutrition and
Dietetics or related field 3 years of experience in a related field
Knowledge of regulatory standards Computer experience with word
processing, spreadsheets, and various software Skills Interpersonal
Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal
communication Customer Service: Service-oriented mentality with a
focus on exceeding expectations Professionalism: Maintain a
positive and professional demeanor Decision Making: Ability to
quickly make sound decisions and judgments Proactivity:
Self-motivated with the ability to effectively prioritize projects
and needs Team Player: Willingness to provide support where needed
to achieve outcomes Business Ethics: Demonstrate integrity,
respect, and discretion in all business dealings Organization:
Attention to detail and ability to effectively manage tasks in a
fast-paced environment What We Offer Paid time off (vacation and
sick) Medical, dental, and vision insurance 401(k) with employer
match Employee Assistance Program (EAP) Career development and
ongoing training Important to Know Many healthcare facilities
require employees to be fully vaccinated against COVID-19 or have
an approved exemption in place. Veterans and candidates with
military experience are encouraged to apply. HHS is an Equal
Employment Opportunity Employer committed to workplace diversity
and inclusion. Who is HHS HHS is a private, family-owned business
dedicated to caring for its team members and providing honest,
quality-driven customer service. Founded in 1975 as Hospital
Housekeeping Systems, today HHS provides services including
housekeeping, nutrition, and facility management to nearly 1,000
customers across six industries. We are growing rapidly and seeking
motivated leaders to join us for the next stage of our journey. We
support and encourage growth from within and believe that we have
countless future leaders in our organization who are waiting for
their next opportunity. Our Diversity, Equity, and Inclusion (DEI)
Team supports a work environment where individuals of all
backgrounds are heard, respected, and encouraged to grow.
APP-RD
Keywords: HHS, Suffolk , Clinical Nutrition Manager, Healthcare , Franklin, Virginia
