Clinical Nutrition Manager II - Healthcare
Company: Sodexo
Location: Ahoskie
Posted on: November 17, 2023
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Job Description:
Unit Description: Come work for the world---s leading private
employer of Registered Dietitians Sodexo is a seeking a Clinical
Nutrition Manager II-HC to join their clinical nutrition team at
Roanoke-Chowan Hospital in Ahoskie, NC part of the ECU health
systems. This modern, 114-bed hospital in Ahoskie provides a full
spectrum of health services to nearly 40,000 people across four
counties. This account is a quick 2 hour getaway to the Outer Banks
of NC ECU Health Roanoke-Chowan Hospital offers a number of
specialty services including behavioral health, cancer care, pain
management, and sleep services. . Relocation and $2500 Sign on
Bonus is Available Remote work is Available (Tuesday or Wednesday
or Thursday) After 12 months you will receive 4 weeks Vacation and
3 Personal Days The successful candidate will: manage the clinical
nutrition program within the hospital supervise a one dietitians;
have 13 months of management experience; advocate to expand and
promote the role of Clinical Nutrition throughout the facility;
collaborate with the implementation and management of Sodexo---s
meal service program and menu management system; foster a culture
of learning that promotes career growth and professional
development; proactively seek out and maintain collaborative
relationships with key stakeholders that is integral to moving
efforts of the department forward; drive Performance Improvement
and Quality Management projects; provide education to patients, as
well as staff, and work well with physicians, nursing, occupational
and speech therapists, and other ancillary staff. provide nutrition
care to a variety of patient units; works weekends and holidays
rotation as needed serve as a preceptor for dietetic interns, as
needed. strong time management and organizational skills are
required to be successful in this position. Is this opportunity
right for you? We are looking for Dietitians who will: be a
Registered Dietitian with acute care experience and demonstrate a
great clinical knowledge base; have proven supervisory or
management experience with an aptitude for program growth and
development; demonstrate excellent communication, leadership and
customer service skills; and/or have experience with regulatory
accreditation, regulatory readiness and review, and establishing
and maintaining standards of care. Licensure in NC is required To
learn more visit: https://bit.ly/438j7LR Sodexo offers a full array
of benefits including paid time off, holidays, medical, dental,
vision, 401K and access to ongoing training and development
programs, tuition reimbursement, plus health and wellness programs.
Employees in Healthcare are required to be fully vaccinated as a
term and condition of employment at Sodexo no later than February
28, 2022, absent a legally required exception, and are required to
report their vaccination status and upload proof of vaccination via
an online portal. Not the job for you? At Sodexo, we offer
Dietitian positions in a variety of business segments, including
Schools, Universities, Healthcare and Senior Living locations
across the United States. Continue your search for Dietitian jobs .
Working for Sodexo: How far will your ambition, talent and
dedication take you? Sodexo fosters a culture committed to the
growth of individuals through continuous learning, mentoring and
career growth opportunities. As the largest private employer of
dietitians we have tremendous job opportunities for registered
dietitians who are looking to get more out of their career. What We
Offer: Sodexo offers fair and equitable compensation, partially
determined by a candidate's education level or years of relevant
experience. While the budgeted range for the position is posted,
Sodexo salary offers are based on a candidate's specific criteria,
like experience, skills, education and training. Position Summary:
Provides leadership and direction for the nutrition care program
for patients, residents, and clients in the delivery of our
contractual agreement with the client. Manages the clinical and
assigned patient services staff in the provision of general and
some specialty nutrition care and patient foodservice programs for
one to two sites / up to 300 beds, providing direct patient care
and functioning as the nutrition authority for the organization.
Implements and maintains professional and business practices to
assure regulatory compliance and to uphold company mission, values,
and commitments made in the Sodexo client contractual agreement.
Contributes to financial and clinical outcomes through
implementation of services. Directs the implementation of the
Nutrition Care Process (assessment, nutrition diagnosis,
intervention, monitoring and evaluation) in general to specialized
clinical practice and activities of assigned patient services staff
by delegating authority, assigning & scheduling, prioritizing
activities, ensuring provision of equipment, supplies & resources,
participating in the budgeting process, maintaining labor reports
and other financial records, and monitoring operating standards; is
accountable for the provision of safe and reliable care and
services by self and direct reports and completion of documentation
in accordance with individual & statutory scopes, regulatory
standards, facility policies, protocols and practice guidelines,
including clinical privileges; actively participates in
development, implementation and promotion of the patient dining and
other food and nutrition programs to Sodexo standards. - 35%
Conducts recruiting, hiring, onboarding, verification of
credentials, competency assessment, performance evaluations and
ongoing professional practice evaluation as applicable to clinical
privileges for direct reports; ensures that verification of
credentials, competency assessment, performance evaluation and
ongoing professional practice evaluation as applicable for self is
completed per Sodexo and facility standards; engages in tailored
continuing education for self and in mentoring of direct reports to
enhance knowledge, skills, and judgment and to facilitate
professional growth and employee engagement. - 20% Ensures
provision of nutrition counseling and training by self and direct
reports for patients, residents, clients, families, healthcare
personnel, students and foodservice staff to meet general to
specialized clinical needs, promote disease management, and
introduce evidence-based nutrition care strategies; provides
learning experiences for direct reports, dietetics/other healthcare
students and interns to include teaching, coaching and performance
evaluation per Sodexo/facility/ program standards; offers input
into development and enhancement of learning activities and
educational resources; makes appropriate referrals to credentialed
nutrition specialists or ambulatory care services as needed to
elevate care, support continuation of the nutrition care plan, or
enhance education and training processes. - 15% Actively engages in
interdisciplinary activities such as meetings, medical conferences,
rounds and discharge planning to build strategic relationships,
support collaborative care, promote the nutrition care plan and
serve as the nutrition expert for the organization providing
guidance and insight to the administrative, medical, nursing and
foodservice staff; exercises approval authority for the patient
menu with nutrient analysis, diet manual and enteral formulary;
actively participates in development of operating standards,
policies, tools and resources for clinical practice and foodservice
operations; participates in development of interdisciplinary
policies and protocols. - 15% Develops and implements performance
improvement activities to enhance productivity, patient safety,
patient satisfaction and quality of care and responds to more
advanced customer service escalations using Sodexo resources as
needed for intervention strategies and providing managerial
approvals as required; independently analyzes data to draw
conclusions and make sound recommendations; develops action plans
and project plans to include defining objectives, scope,
specifications, methods, timetables and staffing, as applicable;
completes documentation of performance improvement activities and
communicates outcomes to manager and client per Sodexo and facility
standards. - 15% Qualifications & Requirements: Basic Education
Requirement: Bachelor's degree with completion of required
coursework and supervised practice as dictated by the Accreditation
Council for Education in Nutrition and Dietetics (ACEND) [Note: For
those seeking registration after 2023, a master---s degree will be
required] Basic Management Experience: At least 13 months
experience supervising and directing people and other resources to
achieve specific end results within limited timeframes. Basic
Functional Experience: 3 years as experienced practitioner able to
work unsupervised and provide professional supervision to
developing practitioners Credentials Requirement: Registered
Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic
Registration (CDR) Certification/licensure as required by state(s)
of practice Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.
Keywords: Sodexo, Suffolk , Clinical Nutrition Manager II - Healthcare, Executive , Ahoskie, Virginia
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